We work with Original Kitchen and Passion for Food.
Original Kitchen is run by Ballymaloe trained chef Rory Baxter, and second in command is our very own Esmond. They specialise in good old fashioned British food, locally farmed and grown. They have a quirky and original (hence the name!) approach to cooking and presentation.
Rory can be contacted on info@originalkitchen.co.uk / www.originalkitchen.co.uk
Passion For Food’s Managing Director is Philip Baker, an award-winning chef with over two decades of culinary and catering experience under his belt. He’s worked with some of Europe’s best chefs. He’s successfully run his own restaurant. Just as importantly, he’s a very approachable guy who’ll listen to your needs and make it all happen on the day.
You can contact Philip on hello@passion-for-food.co.uk or www.passion-for-food.co.uk
Asian Caterers:
Sapna 020 8843 1111
Rasa (South Indian) 020 7637 0222
Sanjays (Indian and Chinese) 0800 234 6685
The Saffron House (World Food) 0845 0 68 58 48
Laguna Catering 020 8579 9992